New Cooking School Cookbook: Advanced Fundamentals
Master Major Skills and Gain Maximum Kitchen Confidence
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
Category With Images To Come Later
What you'll find inside:
COURSE: DIPS AND SPREADS
- Beet Muhammara
- Carrot-Habanero Dip
- Mushroom Pâté
COURSE: BAKED PASTA
- Pasta ai Quattro Formaggi
- Cheese and Tomato Lasagna
- Green Lasagna with Meat Sauce
COURSE: CHINESE DUMPLINGS
- Shrimp and Cabbage Potstickers
- Pork Dumplings
- Shu Mai
- Wonton Soup
COURSE: SMALL BUT MIGHTY LENTILS
- Barley and Lentils with Mushrooms and Tahini-Yogurt Sauce
- Crispy Lentil and Herb Salad
- Vospov Kofte
- Palak Dal
Item Number: CQ46
Item Weight: 2.5 pounds
More about The New Cooking School Cookbook, Advanced Fundamentals: Perfect for . . .
Serious home cooks and anyone who wants to master timeless techniques and innovative test kitchen methods.
No other cookbook is organized into courses of related and thoroughly explained recipes on advanced topics such as Not Your Average Root Vegetables, New Ways with Turkey, Seafood in the Raw, and Bakery-Style Pastries.
There is a trend towards no-recipe recipes but America’s Test Kitchen has taught millions of people how to cook via the smartest techniques and foolproof recipes in town.
Recipes are thoroughly explained both before and after cooking as to why and how they work. There are photos of prep and core techniques, science sidebars, and resource pages packed with ingredient info, best practices, and test kitchen wisdom and tips.