Vegan for Everybody

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, the test kitchen addresses head-on what gives people pause—finding great and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.

An extensive front section shares the most interesting tips, tricks, and tidbits we discovered through our months of rigorous recipe development. You’ll rediscover vegetables, learn about the world of grains, find the best sources of protein, and learn how to get cheesy flavor without using cheese. These recipes and tips will appeal to you whether you are looking to freshen up your cooking, are a committed vegan, or cook for someone who is.