The New Essentials Cookbook

In stock
Special Price $32.99 Regular Price $40.00
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A Modern Guide to Better Cooking

Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It’s about knowing when to reach for a nonstick skillet and when not to, why you “reverse sear” thick chops, and what umami really is. The New Essentials Cookbook presents a new approach to building on your skills and gaining culinary mastery with a lineup of what we consider today’s essential dishes, from Shrimp Pad Thai, Olive Oil Potato Gratin, and One-Pot “Baked” Ziti to Bacon and Cheddar Breakfast Sandwiches, Lemoniest Lemon Bars, and Molten Mocha Microwave Mug Cakes, each paired with insightful, practical “Think Like a Chef” sidebars with tips and how-tos to help you tackle all kinds of recipes with confidence.

  • Butter-Basted Rib-Eye Steak
  • Smashed Cucumber Salad
  • Pan-Roasted Potatoes
  • Classic Homemade Chicken Broth
  • Creamy Parmesan Polenta
  • Sesame Noodles with Shredded Chicken
  • Easy Steak Frites
  • Crunchy Pork Chops with Winter Squash and Cranberry Sauce
  • Cheesy Stuffed Poblanos
  • Skillet Apple Crisp
  • Buttermilk Drop Biscuits
  • and so many more...

Recipes: 200
Format: Hardcover
Pages: 496
Item Number: CQ23
Item Weight: 3.80 pounds

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