You're 
Master of the Grill
You are The New Master of the Grill
Are precut steak tips worth buying? Why make divots in burgers? What’s the best supermarket barbecue sauce? (And when is it worth splurging for the high-end one?) Are all grill tongs created equal? America’s most trusted test kitchen fires up the grill to answer those questions and many more in the inventive new book Master of the Grill.
With recipes and techniques arranged by skill level, cooks of all stripes can dive in and choose their outdoor cooking adventure. Make classic, contemporary, and regional recipes that have been tested dozens of times by our test cooks and home cooks. Every recipe includes instructions for both charcoal and gas grills and there are hundreds of full-color recipe and step photos throughout the book.
Some of the recipes you'll find inside:
The Basics
- Perfect Grilled Hamburgers
- Grilled Steak Tips with Garlic and Herb Marinade
- Grilled Filet Mignon with Blue Cheese Butter
- Easy Turkey Burgers
- Wood-Grilled Salmon
- Grilled Shrimp with Spicy Lemon-Garlic Sauce
- Grilled Glazed Boneless Chicken Breast with Miso-Sesame Glaze
- Classic Barbecued Chicken with Kansas City Barbecue Sauce
- Grilled Corn with Honey Butter
Grilled Marinated - Portobello Mushrooms
- Grilled Potato Packs
- Grilled Fruit with Rum-Molasses Glaze
The Easy Upgrades
- Tender, Juicy Grilled Burgers with Grilled Shiitake Mushroom Topping
- Grilled Cowboy-Cut Rib Eyes
- Smoked Double-Thick Pork Chops
- Wisconsin Brats and Beer
- Citrus-and-Spice Grilled Chicken
- Grilled Chicken Tacos with Salsa Verde
- Grill-Roasted Chicken with Tangy Barbecue Sauce
- Grilled Bacon-Wrapped Scallops
- Grilled Blackened Red Snapper
- Maryland-Style Grilled Shrimp and Corn
- Grilled Caesar Salad
- Grilled Tomato and Cheese Pizzas with Spicy Garlic Oil
The Serious Projects
- Barbecued Pulled Chicken for a Crowd
- Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
- Classic Grill-Roasted Turkey
- Ultimate Charcoal Grilled Steaks
- Grilled Stuffed Flank Steak with Spinach and Pine Nuts
- Carne Asada with Simple Refried Beans
- Barbecued Burnt Ends
- Barbecued Baby Back Ribs
- Kalua Pork
- Barbecued Side of Salmon
- New England Clambake
- Grilled Lobsters with Herbed Garlic Butter
Details
Recipes: 400+
Format: Softcover
Pages: 464
Item Number: CL05
Item Weight: 2.90 pounds