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Cook's Country 2022 Annual
2022 was a great year in the Cook’s Country test kitchen.
Our Cook’s Country 2022 Annual gathers all six issues of Cook’s Country magazine from 2022 along with a detailed index in one sturdy and handsome book. You’ll get 190+ no-fuss, failproof, family-friendly recipes; stories that trace recipes back to their roots; unbiased product reviews; and amazingly effective quick tips and shortcuts. Travel the country and the world in the pages of each beautiful issue, and make recipes that are guaranteed a spot in your recipe rotation.
Some of what you'll find inside
La Viña–Style Cheesecake
This recipe was adapted for our readers from the celebrated recipe redeveloped by Santiago Rivera at the La Viña bar and restaurant in Donostia-San Sebastián, Basque Country, Spain. With just five ingredients and a few simple steps (no fussy water bath), this crustless cheesecake delights with its lightly caramelized exterior and ultracreamy interior.
Bagna Cauda Potatoes
For this twist on a classic dish from the Piedmont area in Italy, we bathed tender red potatoes in bagna cauda, a mixture of salty anchovies, garlic, and olive oil that's traditionally served as a communal dip. These potatoes will draw a crowd (even non anchovy lovers will want two helpings!) so make sure you make enough.
Buffalo Chicken Chili
Buffalo chicken and chili are both crowd-pleasers, so combining them is a no-brainer. Hot sauce, butter, and celery brought the flavors of buffalo wings to this hearty chicken chili. Using shredded rotisserie chicken made the chili come together in a snap (just 40 minutes from start to serve).
San Diego Fish Tacos
Our version of San Diego–style fish tacos is inspired by tacos served at Karina’s Cantina in the Gaslamp Quarter of downtown San Diego. Like Karina’s, we fill our tacos with griddle-cooked, or “grilled” cod because it’s flavorful, sturdy, and an even match for the zarandeado sauce (an assertive mixture of dairy products, mustard, chiles, and several other ingredients).
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DETAILS
Recipes: 190+
Format: Hardcover
Pages: 336
Item Number: CY18
Item Weight: 1.8 pounds
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Cook's Country Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.