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The Cook's Illustrated Baking Book
Baking demystified with 450 foolproof Recipes from America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (croissants and dacquoise) and our trademark expertise shines through each one.
An illustrated “Baking Basics” chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. This version of our all-in-one baking cookbook has stunning black and white photography that brings the beauty of baking to the page.
Some of the recipes you'll find inside:
Quick Breads, Muffins, Biscuits, and Scones
- Ultimate Banana Bread
- Skillet Irish Soda Bread
- Quick and Easy Cream Biscuits with Cheddar Cheese
- Classic Maple-Pecan Scones
- Popovers
Yeasted Rolls and Loaves
- Parker House Rolls
- Multigrain Bread
- 24-Hour Sourdough Bread
- Cinnamon Swirl Bread
- Everything Bagels
Cookies
- Brown Sugar Cookies
- Big and Chewy Oatmeal-Chocolate Chip Cookies
- Glazed Lemon Cookies
- Chocolate-Dipped Triple-Coconut Macaroons
- Espresso Meringue Cookies
Fruit Desserts and Crepes
- Peach Shortcakes
- Blueberry Cobbler with Gingered Biscuits
- Skillet Apple Crisp with Vanilla, Cardamom, and Pistachios
- Individual Fresh Berry Gratins with Zabaglione
- Crepes with Chocolate and Orange
Details
Recipes: 450+
Format: Hardcover
Pages: 520
Item Number: CH70
Item Weight: 3.90 pounds