Cook's Illustrated 2020 Annual Special Issue

This special issue includes more than 90 foolproof recipes. You'll find mouthwatering main dishes such as Beef Wellington, Moroccan Fish Tagine, and Chana Masala; sides and salads like Horiatiki Salata (Hearty Greek Salad), Skillet-Roasted Broccoli, and Celery Root Puree; and impressive desserts such as Buttermilk-Vanilla Panna Cotta, Yellow Sheet Cake with Chocolate Frosting, and Financiers (Almond–Browned Butter Cakes). Best of all, we tested each recipe until we arrived at the perfect version.