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The Spice House x ATK Provence Collection
Spices of Provence
Our Provence collection, created with our partner The Spice House, features spices that are the building blocks of the region's cuisine, including herbes de Provence and marjoram. An all-purpose, aromatic spice blend, herbes de Provence can be used to spice everything from meats and cheese to eggs and vegetables. A staple of Provençal cooking!
Inspiration can come from anywhere, so we’ve included a collection of our favorite spice-forward recipes! Simply scan the QR code (or enter the link) included with your collection to access an exclusive recipe collection from America’s Test Kitchen.
Spices Featured In This Collection
Herbes de Provence
The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.
Marjoram
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey used 18 bushels of marjoram for King James II’s coronation.
Dried Thyme
Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za'atar and bouquet garni. It is among the world’s oldest culinary herbs. Our French select version has a softer leaf and sweeter flavor than our standard Mediterranean one.
Fennel Seeds
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and mysterious, fennel has a taste similar to anise. Properly used, it adds a royal note to biscotti, candies, and herbal tea and is a key ingredient in Kashmiri and Gujarati cuisine, as well as many of our favorite sausages.
DETAILS
Spices Included: Herbes de Provence 1.0 oz, Marjoram - 0.5 oz, Dried Thyme - 0.9 oz, Fennel Seeds - 2.0 oz
Care: Store in a cool, dry place
Each Collection includes access to exclusive recipe content from America’s Test Kitchen