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The Young Chef Cookbook Bundle
Best Selling Kid-tested, Kid-approved Cookbooks for Kids
Our four Young Chef Cookbooks are the ideal first cookbooks for kids ages 8 to 13. These books feature creative, classic, and attainable recipes that will teach kids to rock their kitchen–and have fun doing it. These cookbooks are kid tested and kid approved. That means that we had a group of more than 15,000 kids testing every recipe in the books and sending us feedback. At America’s Test Kitchen Kids, we’re publishing cookbooks for emerging chefs because we want to empower them to make their own choices in the kitchen. Bundle includes The Complete Cookbook for Young Chefs (New York TImes Best Seller), The Complete Baking Book for Young Chefs (New York TImes Best Seller), The Complete DIY Cookbook for Young Chefs and The Complete Cookbook for Young Scientists.
The Complete Cookbook for Young Chefs
Having spent over 100 weeks on the New York Times best-seller list this is THE cookbook every kid chef needs on their shelf. Whether the young chef in your life is cooking for themselves, their friends, or their family, The Complete Cookbook for Young Chefs has 100 kid-tested and kid-approved recipes that will wow everyone! Your young chef can make everything, including the most-awesome-ever cupcakes, crispy kale chips, perfect grilled cheese, easy one-pot pasta, and more.
The Complete Baking Book for Young Chefs
The Complete Baking Book for Young Chefs (New York Times best seller for over 35 weeks!) covers a range of techniques and occasions, from how to decorate layer cakes for birthday parties and make fast snack cakes for after-school to how to let dough rise for weekend focaccia. Each chapter includes a few whole-grain or naturally sweet options and a gluten-free or dairy-free option as well. We explain the hows and whys of baking and provide opportunities for kids to experiment and make recipes truly their own (without risking total failure).
The Complete DIY Cookbook for Young Chefs
The DIY cookbook from America's Test Kitchen Kids brings something even better to the table: recipes to make your favorite store-bought items–from ketchup to sprinkles to pancake mix–FROM SCRATCH! These recipes are perfect for everything from a weekend project with your family to an after-school snack to homemade gifts for the holidays. Recipes range from trendy (making your own sprinkles and bagel chips) and classic (ice cream sandwiches and granola) to dead simple (peanut butter and pickle chips) and giftable (chocolate bark).
The Complete Cookbook for Young Scientists
Bring delicious science to your kitchen with the fourth book in the New York Times Bestselling series. The Complete Cookbook for Young Scientists answers the big food questions that kids want to know through fun and accessible science experiments that they can do at home—plus tasty and doable recipes to help demonstrate the concepts. Emerging scientists and chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
DETAILS
4 Book Set
Format: Hardcover
Item Number: SB17
Item Weight: 5 pounds
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