Cook's Country Magazine Subscription

Featuring family-friendly, foolproof recipes perfect for weeknight cooking and weekend entertaining, Cook’s Country magazine (we publish six issues per year) celebrates the rich diversity and cultural heritage of dishes across the United States. On the Road articles take home cooks behind the recipes, introducing them to the people, restaurants, and stories that inspired us to return to the test kitchen, roll up our sleeves, and develop recipes for these regional gems so that home cooks everywhere can enjoy them at home.

Each issue features a range of recipes from appetizers and sides to main dishes and desserts. We share our favorite kitchen equipment and ingredients, giving you the latest results of our testings, and we share our must-know kitchen shortcuts to streamline your cooking. Cooking Class tutorials give you step-by-step photographs of core cooking and baking techniques. Travel the country with Cook’s Country and expand your recipe repertoire with delicious meals you’ll want to make again and again.