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The How Can It Be Gluten-Free Cookbook: Volume 2
Follow Up to the New York Times Bestseller
This all-new collection of 190 gluten-free recipes builds on the best-selling success of our first gluten-free book and introduces the America’s Test Kitchen Whole-Grain Gluten-Free Flour Blend, bringing earthy, “wheaty” flavor to a variety of baked goods.
We offer over 75 recipes with dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 300 full-color recipe and step photos, a chapter on rice and grains, and detailed nutritionals for every recipe. We also give you up-to-date information on the best supermarket gluten-free breads and pasta. If you own the first volume, you’ll want this one, too. Order yours today and start to enjoy the food you love again.
Some of the recipes you'll find inside:
A Good Start
- Whole-Grain Pancakes
- Whole-Grain Blueberry Muffins
- Whole-Grain Gingerbread Coffee Cake with Glaze
- Yeasted Chocolate-Glazed Doughnuts
- Quinoa Granola with Sunflower Seeds and Almonds
Bread, Pizza, and Crackers
- Whole-Grain Sandwich Bread
- Rosemary Focaccia
- Classic Cheese Pan Pizza
- Whole-Grain Dinner Rolls
- Cheddar Cheese Coins
Comfort Foods
- Buffalo Chicken Wings
- Chicken Parmesan
- Batter-Fried Fish
- Cheesy Southwestern Meatloaf
- Vegetable Pot Pie with Crumble Topping
Fruit Desserts, Pies, and Tarts
- Pie Dough
- Dutch Apple Pie
- Blueberry Cobbler with Cornmeal Biscuits
- Strawberry Shortcakes
- Chocolate Angel Pie
Details
Recipes: 190
Format: Softcover
Pages: 75+
Item Number: CQ12
Item Weight: 1.8 pounds