My First Cookbook

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CK08
Special Price $10.99 Regular Price $19.99
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Fun recipes to cook together . . . with as much mixing, rolling, scrunching, and squishing as possible!

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. It's not about getting dinner on the table, but about doing fun cooking projects together.

My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks like Yogurt and Berry Swirls and English Muffin Pizzas, to family meals like Cheese Pupusas and Rice Noodle Bowls, to holiday celebration recipes like Thanksgiving Biscuits and Chinese New Year Pork Dumplings, each beginner recipe is developed by the experts at America's Test Kitchen Kids before being kid-tested and kid-approved.

Some of the recipes you'll find inside:


An overhead shot of slices of bread being placed into a sheet panAn overhead shot of slices of bread being placed into a sheet pan
Sheet Pan French Toast

Breakfast the whole family can get behind! Instead of dipping the bread in the custard mixture one slice at a time, we poured the custard into a rimmed baking sheet. For even soaking, after placing all the bread slices in the sheet pan kids then flipped each slice.

An overhead view of firecracker hot dogs aligned on a sheet panAn overhead view of firecracker hot dogs aligned on a sheet pan
Firecracker Hot Dogs for Fourth of July

Today we celebrate the Fourth of July, also called Independence Day, with fireworks! We combine celebratory fireworks and hot dogs (a barbecue favorite) in this festive recipe!

A few S'Mores Rice Cereal Treats placed on a tableA few S'Mores Rice Cereal Treats placed on a table
S'Mores Rice Cereal Treats

For a fun twist on these classic treats, we combine chocolate chips and graham cracker pieces with our marshmallow-cereal mixture.

A circle of Pork Dumplings being cooked on a pan on the stoveA circle of Pork Dumplings being cooked on a pan on the stove
Pork Dumplings for Chinese New Year

Chinese dumplings you can make at home with your kids to celebrate Chinese New Year! Kids will have fun folding and pinching dumplings before cooking them with the help of their grown-ups!

Details

Recipes: 60
Format: Hardcover
Pages: 196
Item Number: CK08
Item Weight: 1.71 pounds


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A Chapter for Every Occasion


After School

This chapter is filled with recipes that take 30 minutes or less, and are perfect for making as snacks together after school including Frozen Banana Bites to Cheesy Zucchini Crisps.

Breakfast, Lunch, and Dinner

Have a bit more time to spend in the kitchen? This chapter contains recipes perfect for young kids to take the lead when making breakfast (like Banana-Oat Pancakes), lunch (like Oven Grilled Cheese), and even family dinner (like Fancy Fish in Foil or Sheet Pan Barbecue Chicken and Broccoli).

Sweet Treats

No cookbook for kids is complete without some treats. In this chapter, the recipes range from simple to impressive, Chocolate Dipped Pretzels to Chocolate Cupcakes to Mango Lassi Pops.

Holidays

Have a bit more time to spend in the kitchen? This chapter contains recipes perfect for young kids to take the lead when making breakfast (like Banana-Oat Pancakes), lunch (like Oven Grilled Cheese), and even family dinner (like Fancy Fish in Foil or Sheet Pan Barbecue Chicken and Broccoli).