Cook's Country 2015 Annual

Our Cook's Country 2015 Annual gathers all six issues of Cook's Country magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast—in one edition. A spill-safe plaid cover with a cloth spine makes the Cook’s Country 2015 Annual a handsome edition to any cookbook library.

2015 was a very good year in the Cook’s Country test kitchen. Get all this and more in your Cook’s Country 2015 Annual:

One-Pan Roast Chicken and Potatoes, Thick and Chewy Chocolate Chip Cookies, Buttermilk Drop Biscuits, Slow-Cooker Loaded Baked Potato Soup, Cherry Crisp, Thick-Cut Porterhouse Steaks, Maryland Crab Fluff, Milk Chocolate Cheesecake, Reduced-Fat Potato and Egg Breakfast Casserole, Kale Caesar Salad, and many more.

Every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less. Test Kitchen Cooking Classes - A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.

Find out which brands of coffee makers, liquid dish soaps, slow cookers, hand-held electric mixers, and other gadgets and cookware performed best when put the test in our unforgiving test kitchen.

Our panels of picky eaters tasted cocoa powder, frozen pepperoni pizza, salted butter, lemonade, brown mustard and more and proved once again a high price isn’t a good indicator of quality.

Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue.