Cook's Illustrated All-Time Best Chinese Recipes Special Issue

- +

Recipes So Good you'll Toss the Take-Out Menu

This special issue contains more than 80 recipes for your favorite Chinese and Chinese American dishes. You'll find everything from restaurant classics such as Wonton Soup, Orange-Flavored Chicken, and Mu Shu Pork to more traditional options like Skillet-Charred Green Beans, Sichaun Braised Tofu with Beef (Mapo Tofu) and Lion's Head Meatballs (Shizi Tou). Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.


Recipes: 84
Format: Softcover
Pages: 96
Item Number: CIBC20
Item Weight: 0.65 pounds

This item must be returned within 12 months of the purchase or ship date.
See return policy for details.


Shipping: Standard shipping ships within 2-4 days.

Need it faster? Choose expedited shipping at checkout.

FREE SHIPPING on all orders over $40