America's Test Kitchen Plant Powered Special Issue

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95 Plant-Based Recipes to Fuel Your Day

Let America's Test Kitchen introduce you to a world of interesting textures and fresh flavors that make plant-based cooking accessible to everyone. Re-imagine mealtime by celebrating vegetables at the center of the plate in filling salads and grain bowls as well as twists on classic comfort foods. Our rigorous testing even unlocked the secret to terrific plant-based desserts, so you can bake chewy chocolate chip cookies or fudgy brownies. These aren't just plant-based recipes—they're dishes everyone at the table will get excited about.


Recipes: 113
Format: Softcover
Pages: 96
Item Number: CBPP20
Item Weight: XX pound

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